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Snake bread, green beer and corned beef - traditions of St. Patrick's Day

Johnny Joe Hopkins This Monday, the 17th of March, is of course the feast of St. Patrick, the one day a year that every one is Irish, and the true bloods get a chance to strut the stuff of ethic pride. The traditions of the high feast day are many and varied, and more often than not, involve the downing of a pint or two, or perhaps the juice of the barley.